Marinated Onions 3 Recipes

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Marinated Onions 3 Recipes
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  • 1/2 ts salt
  • slice the onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four add
  • 2 tbsp kosher salt
  • 1/4 tsp lemon juice
  • 1 tbsp finely chopped chives
  • rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives.
  • serves 4
  • for marinade
  • 3/4 cup white vinegar
  • 4 cups water
  • 3 tbsp oil
  • 2 cloves garlic
  • 1 tsp sugar
  • 1 tsp salt
  • combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil.
  • remove from heat and pour over onions. cool. refrigerate for 48 hours.


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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.16 Kcal (1546 kJ)
Calories from fat 325.54 Kcal
% Daily Value*
Total Fat 36.17g 56%
Sodium 565.42mg 24%
Potassium 132.6mg 3%
Total Carbs 7.94g 3%
Sugars 2.43g 10%
Dietary Fiber 1.68g 7%
Protein 0.88g 2%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 138.52 Kcal (580 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 56%
Sodium 212.16mg 24%
Potassium 49.75mg 3%
Total Carbs 2.98g 3%
Sugars 0.91g 10%
Dietary Fiber 0.63g 7%
Protein 0.33g 2%
Vitamin C 1.9mg 9%
Iron 0.1mg 1%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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