79 sour red cabbage cider vinegar Recipes

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

cider vinegar, brown sugar, caraway seeds, celery seed, shredded red cabbage, sliced onion, salt and pepper to taste

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

mayonnaise, sour cream, apple cider vinegar, celery seed, salt, ground black pepper, shredded coleslaw mix, coarsely chopped red apple, diced celery, about 2 stalks, fisher chef s naturals sliced almonds, toasted

kielbasa , cut into 1/2 inch slices, bacon , cut into 2 inch pieces, potatoes, thickly sliced (i use red potatoes), head of cabbage, cut into thin wedges (or more , if desired), flour, salt & pepper, cider vinegar (i use ) or 1 tbsp red wine vinegar (i use ), sour cream, to garnish, caraway seed, if desired to garnish (optional)

bacon, diced, chopped onion, tart apples, peeled and coarsely chopped, shredded red cabbage (2 lb), cider vinegar , plus, cider vinegar, brown sugar , plus, brown sugar, ground allspice, salt, black pepper

red cabbage, finely shredded, apple, peeled, cored and sliced, red onions, peeled and quartered, ground cinnamon, light brown sugar, salt, freshly milled ground pepper, cider vinegar, apple juice, butter

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

olive oil, chopped red onion, sliced red cabbage (about 1 lb), matchstick-cut carrots, brown sugar, cider vinegar, salt, black pepper, boneless whole duck breasts, thawed, barbecue sauce

olive oil, divided, tempeh, low sodium soy sauce, sweet-tart apples, peeled, cored and chopped (such as gala or idared), red onion, chopped, red cabbage, cored, quartered, and thinly sliced (8 cups), sweet apple cider, balsamic vinegar, brown sugar, cooked chestnuts, chopped

vegetable oil, onion, sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb), apple cider vinegar, sugar, celery seed, diced canadian bacon

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper