Sweet and Sour Red Cabbage Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 lb)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 tsp celery seed
1/4 cup diced canadian bacon

Directions:

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.33 Kcal (671 kJ)
Calories from fat	72.13 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	8.58mg	3%
Sodium	252.7mg	11%
Potassium	310.61mg	7%
Total Carbs	18.07g	6%
Sugars	13.58g	54%
Dietary Fiber	2.45g	10%
Protein	4.56g	9%
Vitamin C	50.6mg	84%
Iron	1.1mg	6%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	96.74 Kcal (405 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	12%
Cholesterol	5.18mg	3%
Sodium	152.48mg	11%
Potassium	187.42mg	7%
Total Carbs	10.91g	6%
Sugars	8.19g	54%
Dietary Fiber	1.48g	10%
Protein	2.75g	9%
Vitamin C	30.5mg	84%
Iron	0.6mg	6%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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