Sweet-Sour Red Cabbage Recipe

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Sweet-Sour Red Cabbage
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Ingredients:

Directions:

  1. In a large skillet, saute cabbage and onion in oil for 5-8 minutes or until crisp-tender. Add the apples, vinegar, salt, pepper and cherry juice if desired. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until cabbage is tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.98 Kcal (427 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 174.8mg 7%
Potassium 288.66mg 6%
Total Carbs 9.15g 3%
Sugars 4.95g 20%
Dietary Fiber 2.49g 10%
Protein 1.24g 2%
Vitamin C 61.1mg 102%
Iron 1.1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 73.71 Kcal (309 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 10%
Sodium 126.34mg 7%
Potassium 208.64mg 6%
Total Carbs 6.61g 3%
Sugars 3.57g 20%
Dietary Fiber 1.8g 10%
Protein 0.9g 2%
Vitamin C 44.2mg 102%
Iron 0.8mg 6%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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