Sweet-And-Sour Red Cabbage With Apples and Tempeh Recipe

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Sweet-And-Sour Red Cabbage With Apples and Tempeh
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Ingredients:

Directions:

  1. Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
  2. Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.3 Kcal (860 kJ)
Calories from fat 31.13 Kcal
% Daily Value*
Total Fat 3.46g 5%
Sodium 103.71mg 4%
Potassium 554.34mg 12%
Total Carbs 39.54g 13%
Sugars 12.61g 50%
Dietary Fiber 2.66g 11%
Protein 3.87g 8%
Vitamin C 82.1mg 137%
Iron 1.9mg 10%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 95.86 Kcal (401 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 5%
Sodium 48.43mg 4%
Potassium 258.84mg 12%
Total Carbs 18.46g 13%
Sugars 5.89g 50%
Dietary Fiber 1.24g 11%
Protein 1.81g 8%
Vitamin C 38.3mg 137%
Iron 0.9mg 10%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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