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Easy Sweet and Sour Red Cabbage Saute Recipe

Easy Sweet and Sour Red Cabbage Saute Recipe

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Ingredients:

Serving

3 -5 tbsp oil
1 small onion, sliced
1 -2 apple, peeled, cored and chopped ( i use gala apples for this)
1 small red cabbage, thinly sliced (about 5 cups)
1/4 cup apple cider vinegar
1/4 cup sugar (can use more to taste)
1 tsp celery seed (or to taste)
salt and black pepper

Directions:

Heat oil in a large saucepan over medium heat.
Add in onion and saute until golden (about 7-8 minutes).
Add in sliced cabbage, cider vinegar, sugar, celery seeds and black pepper; mix to combine and cook until the cabbage if crisp-tender and the liquid is reduced to a glaze (about 10-12 minutes).
Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.34 Kcal (960 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Sodium	32.37mg	1%
Potassium	376.07mg	8%
Total Carbs	26.62g	9%
Sugars	19.33g	77%
Dietary Fiber	4g	16%
Protein	1.38g	3%
Vitamin C	68.1mg	114%
Iron	1.3mg	7%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	98.18 Kcal (411 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	21%
Sodium	13.86mg	1%
Potassium	161mg	8%
Total Carbs	11.4g	9%
Sugars	8.28g	77%
Dietary Fiber	1.71g	16%
Protein	0.59g	3%
Vitamin C	29.2mg	114%
Iron	0.6mg	7%
Calcium	28.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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