Directions:
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
- Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.44 Kcal (236 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 22.58mg | 1% | |
| Potassium | 236.39mg | 5% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 42mg | 70% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.44 Kcal (199 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 18.98mg | 1% | |
| Potassium | 198.7mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 7.24g | 34% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 35.3mg | 70% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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