254155 sour cream chicken enchiladas home Recipes

egg, lightly beaten, water, crushed dried rosemary, black pepper, garlic powder, vegetable oil, pork cube steaks, seasoned bread crumbs, butter, fresh mushrooms , coarsley chopped, condensed cream of chicken soup, sour cream, chicken broth

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

chicken pieces, skin removed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, paprika

boneless skinless chicken breasts, salt and pepper, butter, onion, chopped, garlic, chopped, paprika, frozen broccoli, cooked & drained well, carton sour cream, mayonnaise, parmesan cheese, grated

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

chicken breast halves, cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill weed, salt and pepper, paprika

boneless chicken breasts (or 2 large), sour cream, breadcrumbs, dried chipotle powder, salt and pepper

boneless, skinless chicken breasts, sliced into strips, egg, sour cream, panko crumbs or finely crushed garlic croutons, flour, garlic salt, pepper to taste, if you re going for the hot sauce, add some pepper flakes or cayenne pepper to the seasoning, if you want an extra kick), peanut oil (or other oil of choice, but i like for its heat tolerance), butter

chicken pieces, skin removed, pepper to taste, condensed cream of mushroom soup, undiluted, onion soup mix, sour cream, lemon juice, fresh dill, chopped or 1 tsp dill weed, mushroom stems and pieces, drained, paprika, cooked wide egg noodles , optional

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

cream of chicken soup, cream of celery soup, butter or 1/4 cup margarine, sour cream, milk

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken, minced, stale breadcrumbs, fresh mint leaves, chopped, fresh rosemary, chopped, grated fresh lemon rind, egg white, garlic, crushed, lettuce leaves, tomato paste, onions, tomato, sliced, whole grain buns, low-fat sour cream, mint leaf, chopped, garlic, crushed, cucumber, finely chopped, carrot, grated

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

chicken breasts, breadcrumbs, melted butter or 1/4 cup olive oil, onion, sour cream, salt & pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.