Creamed Chicken Recipe

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Creamed Chicken
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  1. In a medium saucepan over med.
  2. Heat, mix the 2 soups together and add the butter. Stir in cooked chicken.
  3. Heat until butter is melted and mixture just starts to bubble.
  4. Mix in the sour cream and heat through, but don't boil.
  5. Mix in milk until desired consistency.
  6. Serve over biscuits.
  7. Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.56 Kcal (769 kJ)
Calories from fat 133.68 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 37.11mg 12%
Sodium 642.37mg 27%
Potassium 149.48mg 3%
Total Carbs 9.48g 3%
Sugars 2.04g 8%
Dietary Fiber 0.51g 2%
Protein 3g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 23%
Cholesterol 24.62mg 12%
Sodium 426.24mg 27%
Potassium 99.18mg 3%
Total Carbs 6.29g 3%
Sugars 1.35g 8%
Dietary Fiber 0.34g 2%
Protein 1.99g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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