156223 sour citrus pork caramelized vegetables Recipes

mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed

all-purpose flour, salt and pepper to taste, thick pork chops, vegetable oil, chicken broth, vinegar, sour cream, sugar, crushed dried summer savory, bay leaves

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

pork chops, vegetable oil, seasoning salt, divided, cream of celery soup, milk, sour cream, black pepper, hash browns, shredded and thawed, cheddar cheese, shredded, hot sauce, durkees french-fried onions

pork chops, salt and pepper to taste, garlic powder to taste, all-purpose flour, onion, sliced 1/4 inch thick, cubes chicken bouillon, boiling water, all-purpose flour, sour cream

pork chops, 1/2 inch thick, salt, pepper, garlic powder, all-purpose flour, onion, sliced 1/4 inch thick, chicken bouillon cubes, boiling water, cream of mushroom soup, all-purpose flour, sour cream

pork chops (3/4-inch thick ), sour cream, sugar, vinegar, water, pepper (to taste), salt (to taste)

pork tenderloin, vegetable oil, sliced fresh mushrooms (about 6 oz), green pepper , cut into strips, zucchini, thinly sliced, celery ribs, cut into diagonal slices, sliced carrot, garlic, minced, chicken broth, reduced sodium soy sauce, cornstarch, hot cooked rice

pork tenderloin, cubed, squash, sliced, onion, big pieces, bell pepper , slices, garlic cloves

ground cumin, salt, fresh ground pepper, boneless pork loin , cut into 2x1/2-inch strips, vegetable oil, garlic cloves, minced, chicken broth, orange juice, cider vinegar, brown sugar, carrots, sliced, cornstarch, green onion, sliced, egg noodles, cooked, drained

pork tenderloin, trimmed, ground cumin, pepper, salt , optional, garlic cloves, minced, chicken broth, orange juice, cider vinegar, brown sugar, julienned carrots, cornstarch, sliced green onions, hot cooked noodles , optional

pork chops, vegetable oil, seasoning salt, celery soup, milk, sour cream, salt, pepper, dried onion flakes, frozen hash browns (thawed ), shredded cheddar cheese, french-fried onions (rings)

pork chops, salt and pepper to taste, garlic powder to taste, flour, lg. onion,sliced 1/4 thick, cubes chicken bouillon, boiling water, flour, sour cream

vegetable oil or 8 tbsp peanut oil, rice vermicelli, pork belly (side pork), red onion, sliced, garlic cloves, chopped, fresh gingerroot, thinly sliced, fresh red chile, seeded and chopped, baby corn , halved lengthwise, red bell pepper, seeded and sliced, broccoli, cut into florets, black bean sauce, fresh bean sprout

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

brown rice, frozen corn, taco seasoning mix, divided, chopped cilantro, pork tenderloin , cut into strips, vegetable oil, red pepper , strips, zucchini , strips, onion , wedges, water

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces