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Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Recipe

Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Recipe

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Pork Tenderloin with Arugula Endive and Walnut Vinaigrette

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Ingredients:

Serving

1 1/4 lb pork tenderloin
1 tbsp vegetable oil
1/3 cup red-wine vinegar
about 1/2 cup extra-virgin olive oil
1 cup walnuts, toasted , divided
2 garlic cloves, coarsely chopped
2 tbsp water
5 oz baby arugula
3 medium belgian endives , sliced crosswise into 1/4-inch pieces

Directions:

Preheat oven to 375°F with rack in middle.
Pat pork dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat vegetable oil in a 12-inch ovenproof heavy skillet over medium-high heat until it shimmers, then brown pork on all sides, about 6 minutes total.
Transfer pork in skillet to oven and roast until an instant-read thermometer inserted into center registers 145 to 150°F, 20 to 25 minutes. Transfer to a cutting board and let stand 10 minutes.
While pork stands, add vinegar to skillet (be careful; handle will be very hot) and boil, scraping up any brown bits, until slightly reduced, about 30 seconds. Transfer to a heatproof measuring cup and add enough olive oil to bring total to 3/4 cup liquid.
Pulse 3/4 cup walnuts with garlic, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a coarse paste in a food processor. With motor running, slowly add oil mixture to make vinaigrette.
Toss arugula and endive with just enough vinaigrette to coat, then divide among plates. Top with thin slices of pork and drizzle with remaining vinaigrette. Crumble remaining 1/4 cup walnuts over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.46 Kcal (4365 kJ)
Calories from fat	491.55 Kcal
		% Daily Value*
Total Fat	54.62g	84%
Cholesterol	92.12mg	31%
Sodium	606.91mg	25%
Potassium	873.66mg	19%
Total Carbs	82.89g	28%
Sugars	1.04g	4%
Dietary Fiber	80.78g	323%
Protein	64.37g	129%
Vitamin C	214.2mg	357%
Iron	28.7mg	159%
Calcium	1125.5mg	113%

Amount Per 100 g
Calories	42.1 Kcal (176 kJ)
Calories from fat	19.85 Kcal
		% Daily Value*
Total Fat	2.21g	84%
Cholesterol	3.72mg	31%
Sodium	24.51mg	25%
Potassium	35.29mg	19%
Total Carbs	3.35g	28%
Sugars	0.04g	4%
Dietary Fiber	3.26g	323%
Protein	2.6g	129%
Vitamin C	8.7mg	357%
Iron	1.2mg	159%
Calcium	45.5mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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