Citrus Pork and Egg Noodles Recipe

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Citrus Pork and Egg Noodles
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Ingredients:

Directions:

  1. In a small bowl combine cumin, salt and pepper.
  2. Add pork; toss to coat.
  3. In a large skillet, heat oil over medium high heat.
  4. Add the pork and garlic. Sauté for 2 minutes or until browned.
  5. In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
  6. Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
  7. Blend corn starch into reserved broth mixture.
  8. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
  9. Add the green onions. Bring to a boil and simmer for 1 more minute.
  10. Toss with the boiled and drained noodles. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.01 Kcal (963 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 53.86mg 18%
Sodium 561.1mg 23%
Potassium 488.06mg 10%
Total Carbs 24.84g 8%
Sugars 5.64g 23%
Dietary Fiber 1.84g 7%
Protein 16.23g 32%
Vitamin C 23.1mg 39%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 88.59 Kcal (371 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 10%
Cholesterol 20.75mg 18%
Sodium 216.12mg 23%
Potassium 187.98mg 10%
Total Carbs 9.57g 8%
Sugars 2.17g 23%
Dietary Fiber 0.71g 7%
Protein 6.25g 32%
Vitamin C 8.9mg 39%
Vitamin A 0.1mg 10%
Iron 0.6mg 9%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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