Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, broccoli, and onion; sauté 5 minutes or until tender. Add fettuccine, pork, salt, and pepper; sauté 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.52 Kcal (2874 kJ) | ||
| Calories from fat | 249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 1691.23mg | 70% | |
| Potassium | 577.57mg | 12% | |
| Total Carbs | 83.65g | 28% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 3.4mg | 19% | |
| Calcium | 343.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 43% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 34% | |
| Sodium | 565.14mg | 70% | |
| Potassium | 193mg | 12% | |
| Total Carbs | 27.95g | 28% | |
| Sugars | 3.68g | 44% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 9.05g | 54% | |
| Vitamin C | 15.4mg | 77% | |
| Iron | 1.1mg | 19% | |
| Calcium | 114.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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