231860 snapper toasts arugula white bean salad Recipes

dried great northern beans, bay leaves, salt, red onion, thinly sliced, chopped fresh italian parsley, olive oil, fresh lemon juice, ground cumin, cayenne pepper

oil, bacon, diced, four-bean mix (or mix of beans of your choice), salad onion, finely chopped, garlic, minced, red wine vinegar, olive oil, chopped fresh parsley, salt & freshly ground black pepper

cannellini beans, drained and rinsed, diced fire-roasted tomatoes, drained or 2 large tomatoes, diced, fresh basil, thinly sliced or 1 tsp dried basil, salt , to taste, pepper , to taste, extra virgin olive oil

olive oil, garlic cloves, minced, cannellini beans, drained and rinsed, tomato, diced, salt, black pepper, fresh basil leaf, roughly chopped

navy beans, drained & rinsed, pimientos, garlic clove, minced, black pepper, olive oil, red wine vinegar, capers, chopped fresh rosemary, leaves boston lettuce

white beans, small, drained, carrot, large, shredded (about 1 cup), scallion, thinly sliced, lime juice, oil, fresh dill, fresh, chopped, sugar, pepper

cannelloni beans, canned corn, chopped shallots, chopped tomatoes, chopped cilantro, heaping tbsp of chopped green chilies, juice of half a lime or 2 tbsp of lime juice, chipolte tabasco sauce, crumbled feta cheese, lawlrys season salt and pepper

sliced asparagus (about 1/2 lb), shrimp, peeled and deveined, freshly ground black pepper, divided, salt, divided, vegetable oil, torn spinach, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar

dried white bean, cooked (or about 2 cups canned white beans), carrots , cut in small bite-sized pieces, celery , cut in small cross-wise pieces, garlic cloves, peeled, mashed and cut into very fine pieces, diced tomatoes, chicken broth (1 14 oz. can will do), bay leaves, sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces), milk or 2 cups half-and-half cream, kale (don tsp use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don tsp use the stems)

dried great northern beans, bay leaves, salt, red onion, thinly sliced, chopped fresh italian parsley, olive oil, fresh lemon juice, ground cumin, cayenne pepper, lettuce leaves

olive oil, fresh lemon juice, garlic cloves, roasted red peppers, roughly chopped, crumbled feta cheese (you can use blue cheese), red onion, finely chopped, flat leaf parsley, chopped (not the curly 1), fresh oregano, chopped, cannellini beans, rinsed well and drained, salt and pepper, to taste, garlic powder (optional)

red bell pepper, stewed cannellini beans, drained, heads belgian endive (red or green or a combination), trimmed and thinly sliced, lemon , zested and juiced, garlic-flavored olive oil, kosher salt and freshly ground black pepper

cannellini beans, red onion, thinly sliced, garlic, thinly sliced, tomatoes, seeded and diced, lemon, juiced, olive oil, plus more for drizzling, pancetta, small dice, figs, halved, salt and freshly ground black pepper, crumbled blue cheese, chopped parsley leaves, chopped thyme leaves

cooked fresh cranberry beans, shallots, small dice, mustard, olive oil, shiitake caps, smoked sturgeon, small dice, spring of italian parsley, cleaned, dried, and chopped fine, sherry vinegar

haricots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar

artichoke hearts, balsalmic vinegar, cannellini beans, chopped basil, chopped black olives, diced tomatoes, olive oil, spinach

dried great northern beans, cucumber, chopped, onion, finely chopped, sliced ripe olives, drained, minced fresh parsley, olive oil, cider vinegar, salt, pepper

dried white bean , soaked overnight and drained (or 2-19 oz cans of white beans, drained and rinsed), garlic cloves (or 3 if using canned beans, fine minced), poblano chiles (roasted and peeled, see note below for instructions), olive oil, salt, black pepper (fresh ground ), cilantro (fresh )