White Bean Salad Recipe

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Ingredients:

Serving

2 (15 oz) cans cannellini beans, drained and rinsed
1 (14 oz) can diced fire-roasted tomatoes, drained
1 tbsp fresh basil, thinly sliced
salt , to taste
pepper , to taste
extra virgin olive oil

Directions:

Toss the beans with the tomatoes. Add just enough olive oil to coat.
Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.29 Kcal (18 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.69mg	0%
Potassium	0.98mg	0%
Total Carbs	0.72g	0%
Sugars	0.04g	0%
Dietary Fiber	0.29g	1%
Protein	0.29g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	39.16 Kcal (164 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	88.37mg	0%
Potassium	8.91mg	0%
Total Carbs	6.56g	0%
Sugars	0.32g	0%
Dietary Fiber	2.65g	1%
Protein	2.68g	1%
Vitamin C	0.9mg	0%
Iron	0.7mg	0%
Calcium	23.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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