White Bean Sausage Soup Recipe

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White Bean Sausage Soup
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Ingredients:

Directions:

  1. Mix all ingredients except the milk and the greens in a large heavy pan or crock pot.
  2. Cook on low for about six hours or on high for four hours. If cooking on the stove top, bring to a boil and then simmer until carrots and celery are tender.
  3. Add the milk or half-n-half and heat until soup is good and hot again.
  4. Stir in the greens and heat just until the greens become limp but are still brightly colored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.72 Kcal (1154 kJ)
Calories from fat 145.99 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 59.57mg 20%
Sodium 659.11mg 27%
Potassium 523.35mg 11%
Total Carbs 9.17g 3%
Sugars 4.27g 17%
Dietary Fiber 1.39g 6%
Protein 21.95g 44%
Vitamin C 32.3mg 54%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 131.01 Kcal (549 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 25%
Cholesterol 28.31mg 20%
Sodium 313.17mg 27%
Potassium 248.66mg 11%
Total Carbs 4.36g 3%
Sugars 2.03g 17%
Dietary Fiber 0.66g 6%
Protein 10.43g 44%
Vitamin C 15.3mg 54%
Vitamin A 0.2mg 16%
Iron 0.6mg 7%
Calcium 60mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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