110 smoked trout lemon Recipes
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spreadable cream cheese and7 Morespreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped15 min, 8 ingredients
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asparagus, smoked trout fillets, rocket, tomatoes, halved and7 Moreasparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil20 min, 11 ingredients
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Smoked Trout Mousse on Pumpernickelsmoked trout, heavy cream and6 Moresmoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish15 min, 8 ingredients
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Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)heads endive, thinly sliced, shallots, thinly sliced and20 Moreheads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips50 min, 22 ingredients
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Lemon and Smoked Trout Linguine Saladlinguine, smoked trout, skin and bones removed and flaked and10 Morelinguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste32 min, 12 ingredients
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Smoked Trout Turnovers with Horseradish Sauceboneless smoked trout fillets, skinned, or 1 (8-oz) packa... and9 Moreboneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce10 ingredients
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Smoked-Trout Tartinemayonnaise, capers, rinsed and drained and10 Moremayonnaise, capers, rinsed and drained, chopped fresh italian parsley, minced red onion, grated lemon rind, fresh lemon juice, freshly ground black pepper, smoked trout fillets, skinned and flaked, french rolls , cut in half lengthwise and toasted, butter, softened, watercress, tomatoes, thinly sliced12 ingredients
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Smoked-Trout and White Bean Saladextra-virgin olive oil, minced shallot and8 Moreextra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces10 ingredients
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Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)creme fraiche, chopped fresh flat-leaf parsley and8 Morecreme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed10 min, 10 ingredients
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Smoked Trout Pateflaked smoked trout, cream cheese, softened and6 Moreflaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers15 min, 8 ingredients
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Smoked Trout Spreadfood processor and8 Morefood processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper4 hour 30 min, 9 ingredients
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Smoked Trout Moussehard-cooked large eggs and9 Morehard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)11 ingredients
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Smoked Trout (Or Salmon) Dipboneless smoked trout, cream cheese, softened, sour cream and4 Moreboneless smoked trout, cream cheese, softened, sour cream, prepared horseradish, minced red onion, minced flat leaf parsley, lemon , juice of1 hour 15 min, 7 ingredients
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Smoked Trout and Pesto Linguinelinguine, smoked trout fillets, pesto sauce, creme fraiche and3 Morelinguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese10 min, 7 ingredients
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Smoked Trout and Asparagus Saladbrioche bread, crust trimmed, cubed and14 Morebrioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil25 min, 15 ingredients
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