46 smoked trout salad Recipes

  • Smoked Trout Salad
    smoked trout, skin removed, chopped fresh chives and
    5 More
    smoked trout, skin removed, chopped fresh chives, shallot, diced (about 3 tbsp), mayonnaise, fresh lemon juice, salt , to taste, freshly ground pepper , to taste
    7 ingredients
  • Smoked Trout & Potato Salad
    smoked trout fillets, skinned ,boned and flaked and
    10 More
    smoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt
    32 min, 11 ingredients
  • Smoked Trout-Celery Root Salad
    lemon juice, olive oil, dijon mustard, mayonnaise and
    7 More
    lemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )
    11 ingredients
  • Smoked Trout and Veggie Salad
    chopped flat-leaf parsley, olive oil and
    8 More
    chopped flat-leaf parsley, olive oil, fresh lemon juice, divided, shredded lemon zest, kosher salt , plus more to taste, cooked yukon gold potatoes , cut into 1/4-in.-thick slices, yellow crookneck squash, very thinly sliced, yellow tomatoes, cut into wedges, freshly ground black pepper, smoked trout, broken into flakes
    10 ingredients
  • Smoked Trout and New Potato Salad
    red potatoes, quartered, reduced-fat sour cream and
    9 More
    red potatoes, quartered, reduced-fat sour cream, reduced-fat mayonnaise, red wine vinegar, salt, freshly ground black pepper, smoked trout, chopped green onions, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    11 ingredients
  • Smoked Trout, Watercress, and Orange Salad
    vertically sliced red onion, grated orange rind and
    6 More
    vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra-virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange sections (about 2 oranges)
    8 ingredients
  • Smoked Trout Potato Salad With Dill and Horseradish
    potato, peeled and diced into 1 . 5cm cubes and
    9 More
    potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked
    40 min, 10 ingredients
  • Smoked Trout Salad Sandwiches Smoked Trout Salad Sandwiches
    smoked trout, reduced-fat sour cream and
    7 More
    smoked trout, reduced-fat sour cream, reduced-fat mayonnaise, matchstick-cut carrots, diced red onion, diced peeled granny smith apple (about 1 medium), chopped walnuts, toasted, whole wheat bread (such as pepperidge farm very thin), boston lettuce leaves
    21 min, 9 ingredients
  • Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay) Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay)
    fingerling potatoes , par-cooked in salted water, drained... and
    16 More
    fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours
    45 min, 17 ingredients
  • Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay) Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)
    heads endive, thinly sliced, shallots, thinly sliced and
    20 More
    heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips
    50 min, 22 ingredients
  • Smoked-Trout Salad with Goat-Cheese Croûtes Smoked-Trout Salad with Goat-Cheese Croûtes
    red- or white-wine vinegar, dijon mustard, salt and
    7 More
    red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked
    10 ingredients
  • Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
    sour cream, olive oil, divided, prepared horseradish and
    6 More
    sour cream, olive oil, divided, prepared horseradish, chopped fresh dill, white wine vinegar, divided, arugula, sliced fennel bulb, sliced red onion, smoked trout or smoked whitefish, coarsely flaked
    15 min, 9 ingredients
  • Marinated Spring Vegetable and Smoked Trout Salad Marinated Spring Vegetable and Smoked Trout Salad
    balsamic vinegar, garlic, minced, extra-virgin olive oil and
    11 More
    balsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced
    45 min, 14 ingredients
  • Smoked Trout and Asparagus Salad Smoked Trout and Asparagus Salad
    brioche bread, crust trimmed, cubed and
    14 More
    brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil
    25 min, 15 ingredients
  • Smoked-Trout and White Bean Salad Smoked-Trout and White Bean Salad
    extra-virgin olive oil, minced shallot and
    8 More
    extra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces
    10 ingredients
  • Smoked Trout Watercress and Orange Salad Smoked Trout Watercress and Orange Salad
    vertically sliced red onion, grated orange rind and
    6 More
    vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)
    10 min, 8 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Smoked Trout and Grapefruit Salad (Food Network Kitchens) Smoked Trout and Grapefruit Salad (Food Network Kitchens)
    pink or red grapefruit, sour cream and
    8 More
    pink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked
    20 min, 10 ingredients




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