Smoked Trout Spread Recipe

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Smoked Trout Spread
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Ingredients:

Directions:

  1. Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  2. Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  3. To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to temp up . Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.8 Kcal (1938 kJ)
Calories from fat 404.88 Kcal
% Daily Value*
Total Fat 44.99g 69%
Cholesterol 53.65mg 18%
Sodium 380.19mg 16%
Potassium 270.77mg 6%
Total Carbs 3.03g 1%
Sugars 1.52g 6%
Dietary Fiber 0.75g 3%
Protein 12.16g 24%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 357.48 Kcal (1497 kJ)
Calories from fat 312.74 Kcal
% Daily Value*
Total Fat 34.75g 69%
Cholesterol 41.44mg 18%
Sodium 293.67mg 16%
Potassium 209.16mg 6%
Total Carbs 2.34g 1%
Sugars 1.17g 6%
Dietary Fiber 0.58g 3%
Protein 9.39g 24%
Vitamin C 4.5mg 10%
Iron 1.1mg 8%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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