Smoked Trout Turnovers with Horseradish Sauce Recipe

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Smoked Trout Turnovers with Horseradish Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a food processor; pulse until combined. Stir in chives and pecans; set aside. Combine egg and 1 teaspoon water; set aside.
  2. Roll 1 sheet of pastry into a 12-inch square on a lightly floured surface. Cut into 36 (2-inch) squares.
  3. Spoon a level 1/2 teaspoon trout mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges. Brush tops with egg mixture. Place pastries on an ungreased baking sheet. Repeat procedure with remaining pastry and filling.
  4. Bake at 425° for 10 to 12 minutes or until puffed and golden. Serve with Horseradish Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.9 Kcal (3918 kJ)
Calories from fat 679.43 Kcal
% Daily Value*
Total Fat 75.49g 116%
Cholesterol 293.23mg 98%
Sodium 270.34mg 11%
Potassium 964.47mg 21%
Total Carbs 23.6g 8%
Sugars 3.66g 15%
Dietary Fiber 6.15g 25%
Protein 48.64g 97%
Vitamin C 11.6mg 19%
Iron 6.9mg 39%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 278.41 Kcal (1166 kJ)
Calories from fat 202.12 Kcal
% Daily Value*
Total Fat 22.46g 116%
Cholesterol 87.23mg 98%
Sodium 80.42mg 11%
Potassium 286.91mg 21%
Total Carbs 7.02g 8%
Sugars 1.09g 15%
Dietary Fiber 1.83g 25%
Protein 14.47g 97%
Vitamin C 3.5mg 19%
Iron 2.1mg 39%
Calcium 48.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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