Smoked-Trout and White Bean Salad Recipe

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Smoked-Trout and White Bean Salad
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Ingredients:

Directions:

  1. Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor.
  2. Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.49 Kcal (1179 kJ)
Calories from fat 191.42 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 22.91mg 8%
Sodium 331.48mg 14%
Potassium 519.06mg 11%
Total Carbs 13.14g 4%
Sugars 3.54g 14%
Dietary Fiber 4.74g 19%
Protein 12.1g 24%
Vitamin C 35.8mg 60%
Iron 2.2mg 12%
Calcium 132mg 13%
Amount Per 100 g
Calories 111.09 Kcal (465 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 33%
Cholesterol 9.04mg 8%
Sodium 130.82mg 14%
Potassium 204.85mg 11%
Total Carbs 5.18g 4%
Sugars 1.4g 14%
Dietary Fiber 1.87g 19%
Protein 4.77g 24%
Vitamin C 14.1mg 60%
Iron 0.9mg 12%
Calcium 52.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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