53576 slow soft soft wheat rolls Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), butter, melted, dried parsley flakes, dried rosemary, crushed, salt, rubbed sage, dried thyme, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter40 min, 11 ingredients
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active dry yeast, warm fat-free milk (110o-115o), eggs and6 Moreactive dry yeast, warm fat-free milk (110o-115o), eggs, honey, mashed potatoes (without added milk and butter), butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour50 min, 9 ingredients
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slow cooker pot roast and9 Moreslow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast10 ingredients
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rolled oats, rice bran, barley natural bran and9 Morerolled oats, rice bran, barley natural bran, shredded coconut, sesame seeds, sunflower seeds, cinnamon (optional), raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good), butter, honey (depending on your sweet tooth), milk, salt20 min, 12 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (105o to 115o) and8 Moredry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray10 ingredients
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Whole Wheat Rollsdry yeast, sugar, divided, lukewarm water (105o to 115o) and8 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs11 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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Cloverleaf Wheat Rollsactive dry yeast, warm water (110o to 115o), sugar and5 Moreactive dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour40 min, 8 ingredients
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Soft Chocolate Chip Cookiesrolled oats, butter, softened, brown sugar, baking soda and6 Morerolled oats, butter, softened, brown sugar, baking soda, salt, plain low-fat yogurt, eggs, vanilla, all-purpose flour, semisweet chocolate pieces (12 oz)20 min, 10 ingredients
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Wheat Free Pumpkin Pierolled oats, brown rice flour, chopped almonds and12 Morerolled oats, brown rice flour, chopped almonds, cold-pressed vegetable oil, maple syrup, water, sea salt, butternut squash (1 large or 2 small), eggs (free range for preference), maple syrup, sea salt, ground cinnamon, ground ginger, ground nutmeg (preferably freshly ground )6 min, 15 ingredients
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Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrettesoft shell crabs, cleaned (see note ), milk and15 Moresoft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil17 ingredients
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