Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast
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  1. OPEN slow cooker liner and place it inside the slow cooker bowl.
  2. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  3. PLACE water and three-fourths of the vegetables in the lined-slow cooker.
  4. Reserve 1 tablespoon onion soup mix.
  5. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
  6. Sprinkle and rub salt, pepper and thyme over the pot roast.
  7. Place pot roast on top of vegetables.
  8. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix.
  9. Place lid on slow cooker.
  10. COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours, until pot roast is tender.
  11. CAREFULLY remove lid to allow steam to escape. Serve food directly from lined-slow cooker.
  12. Do not lift or transport liner with food inside.
  13. Cool slow cooker competely; remove liner and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.09 Kcal (3417 kJ)
Calories from fat 428.56 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 226.75mg 76%
Sodium 644.85mg 27%
Potassium 1312.24mg 28%
Total Carbs 27.82g 9%
Sugars 2.63g 11%
Dietary Fiber 3.68g 15%
Protein 62.36g 125%
Vitamin C 14.3mg 24%
Iron 8.3mg 46%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 200.68 Kcal (840 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 73%
Cholesterol 55.76mg 76%
Sodium 158.57mg 27%
Potassium 322.69mg 28%
Total Carbs 6.84g 9%
Sugars 0.65g 11%
Dietary Fiber 0.9g 15%
Protein 15.33g 125%
Vitamin C 3.5mg 24%
Iron 2mg 46%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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