Directions:
- Preheat oven to 375°. Spread oats in a shallow baking pan. Bake about 10 minutes or until toasted, stirring once. Place oats in a food processor or blender. Cover and process or blend until ground; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in yogurt, eggs, and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in ground oats and any remaining flour. Stir in chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.81 Kcal (2917 kJ) | ||
| Calories from fat | 261.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 345.37mg | 14% | |
| Potassium | 349.39mg | 7% | |
| Total Carbs | 107.05g | 36% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 9.72g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.09 Kcal (1730 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 45% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 24% | |
| Sodium | 204.75mg | 14% | |
| Potassium | 207.13mg | 7% | |
| Total Carbs | 63.46g | 36% | |
| Sugars | 34.25g | 231% | |
| Dietary Fiber | 3.26g | 22% | |
| Protein | 5.76g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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