236189 skirt steak with green olive tapenade Recipes

pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

ground turkey, breadcrumbs, egg, beaten, onion soup mix, green olives, cut in half, ketchup

pitted green olives, flat leaf parsley, lemon juice, cracked black pepper, chicken breast fillets

jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately

cream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar

green olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil

olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

pitted greek green olives , from halkidiki, sugar, water, lemon , zest of, grated, lemon , juice of, cardamom pods

frozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

sharp , or extra cheddar cheese, butter, softened, flour, paprika, cayenne pepper (optional, but really adds to the flavor !), pimento-stuffed green olives, egg, cream, sesame seeds