Pork Stew with Pearl Onions, Green Olives, and Figs Recipe

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Pork Stew with Pearl Onions, Green Olives, and Figs
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion and carrot; sauté 5 minutes or until tender. Remove from pan; set aside.
  2. Combine flour, salt, and pepper in a large zip-top plastic bag. Add pork; seal and shake to coat. Add pork mixture to pan; cook 10 minutes, browning on all sides. Return carrot mixture to pan. Add broth and next 6 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in olives and figs; cook 15 minutes or until pork is tender. Remove and discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.96 Kcal (1880 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 90.7mg 30%
Sodium 861.86mg 36%
Potassium 1098.74mg 23%
Total Carbs 33.36g 11%
Sugars 21.32g 85%
Dietary Fiber 5.08g 20%
Protein 42.37g 85%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 83.37 Kcal (349 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 21%
Cholesterol 16.84mg 30%
Sodium 160.04mg 36%
Potassium 204.02mg 23%
Total Carbs 6.19g 11%
Sugars 3.96g 85%
Dietary Fiber 0.94g 20%
Protein 7.87g 85%
Vitamin C 1.7mg 15%
Iron 0.8mg 23%
Calcium 33.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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