Green Olive Pesto (Mario Batali) Recipe

Posted by
Rate It!
Green Olive Pesto (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.63 Kcal (2732 kJ)
Calories from fat 638.49 Kcal
% Daily Value*
Total Fat 70.94g 109%
Sodium 34.38mg 1%
Potassium 148.35mg 3%
Total Carbs 5.24g 2%
Sugars 1.81g 7%
Dietary Fiber 1.32g 5%
Protein 2.75g 5%
Vitamin C 2.6mg 4%
Iron 1mg 6%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 609.65 Kcal (2552 kJ)
Calories from fat 596.44 Kcal
% Daily Value*
Total Fat 66.27g 109%
Sodium 32.12mg 1%
Potassium 138.58mg 3%
Total Carbs 4.9g 2%
Sugars 1.69g 7%
Dietary Fiber 1.23g 5%
Protein 2.57g 5%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top