Green olive meatloaf Recipe

Posted by
Rate It!
Green olive meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
  3. Put mixture into pan and fold into a loaf.
  4. Put the ketchup on and smooth so whole loaf is covered on top.
  5. Put pan on middle rack.
  6. Bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.24 Kcal (1303 kJ)
Calories from fat 141.75 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 98.04mg 33%
Sodium 589.51mg 25%
Potassium 230.66mg 5%
Total Carbs 19g 6%
Sugars 1.6g 6%
Dietary Fiber 1.61g 6%
Protein 23.2g 46%
Vitamin C 5.5mg 9%
Iron 1.6mg 9%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 195.6 Kcal (819 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 24%
Cholesterol 61.61mg 33%
Sodium 370.48mg 25%
Potassium 144.96mg 5%
Total Carbs 11.94g 6%
Sugars 1.01g 6%
Dietary Fiber 1.01g 6%
Protein 14.58g 46%
Vitamin C 3.4mg 9%
Iron 1mg 9%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top