Directions:
- Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned. Let cool, then finely chop.
- In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.
- Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.28 Kcal (6126 kJ) | ||
| Calories from fat | 1160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.99g | 198% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 2264.6mg | 94% | |
| Potassium | 388.84mg | 8% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 277.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 198% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 26% | |
| Sodium | 540.38mg | 94% | |
| Potassium | 92.78mg | 8% | |
| Total Carbs | 8.94g | 12% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 2.91g | 49% | |
| Protein | 11.68g | 98% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 29% | |
| Calcium | 66.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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