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Green Olive and Mascarpone Dip (Sandra Lee) Recipe

Green Olive and Mascarpone Dip (Sandra Lee) Recipe

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Green Olive and Mascarpone Dip (Sandra Lee)

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Ingredients:

Serving

1 (10-oz) package frozen spinach , defrosted
1 pint (2 cups) mascarpone, at room temperature
3/4 cup grated parmesan
3 to 4 tbsp pitted hot pepper green olives, chopped fine
squeeze lemon juice

Directions:

Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
*We found the olives in our store to be very hot. Taste as you add this ingredient.
For serving dip:
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Dippers:
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for dip

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.68 Kcal (1753 kJ)
Calories from fat	334.06 Kcal
		% Daily Value*
Total Fat	37.12g	57%
Cholesterol	93.77mg	31%
Sodium	425.13mg	18%
Potassium	63.95mg	1%
Total Carbs	3.75g	1%
Sugars	0.94g	4%
Dietary Fiber	0.68g	3%
Protein	11.85g	24%
Vitamin C	1mg	2%
Vitamin A	0.9mg	29%
Iron	0.4mg	2%
Calcium	386.1mg	39%

Amount Per 100 g
Calories	314.68 Kcal (1318 kJ)
Calories from fat	251.08 Kcal
		% Daily Value*
Total Fat	27.9g	57%
Cholesterol	70.48mg	31%
Sodium	319.53mg	18%
Potassium	48.06mg	1%
Total Carbs	2.81g	1%
Sugars	0.7g	4%
Dietary Fiber	0.51g	3%
Protein	8.91g	24%
Vitamin C	0.7mg	2%
Vitamin A	0.7mg	29%
Iron	0.3mg	2%
Calcium	290.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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