Directions:
- Preheat oven to 350F. Combine cheese and butter in food processor, blend well. Add flour, paprika, and cayenne, and process until smooth.
- Drain olives well. Wrap about 1 tsp of the dough around each olive, pinching edges to seal. Form into balls, and place on foil lined baking sheet.
- In a small bowl, beat egg and cream well, and brush over the top of the bites. Sprinkle with sesame seeds.
- **If you'd like to make these appetizers ahead of time, cover the baking sheet with plastic wrap, place in freezer until bites are frozen, then place them in a freezer bag in freezer for up to several hours. Thaw in refrigerator before baking.
- To bake and serve immediately, place baking sheet in prepared oven, and bake for about 15 minutues, to until just golden brown. May be served hot, warm, or at room temp.
- Makes about 48 bites
- /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.75 Kcal (309 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 6% | |
| Sodium | 193.24mg | 8% | |
| Potassium | 12.92mg | 0% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.65g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.77 Kcal (1661 kJ) | ||
| Calories from fat | 263.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 8% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 6% | |
| Sodium | 1039.59mg | 8% | |
| Potassium | 69.49mg | 0% | |
| Total Carbs | 19.08g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 14.28g | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 286.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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