Directions:
- Soak the olives in ample water for 24-48 hours, changing the water several times.
- Drain, pat dry, and cut into thin slices.
- Bring the sugar and water to a boil and simmer for five minutes.
- Add the olives to the syrup.
- Lower the heat and add the zest, lemon juice, and cardamom.
- Simmer until it reaches 102C (215F).
- Remove, cool, and place in jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.79 Kcal (1531 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Sodium | 552.46mg | 23% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 81.36g | 27% | |
| Sugars | 74.37g | 297% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 10% | |
|---|---|---|---|
| Sodium | 255.18mg | 23% | |
| Potassium | 21.78mg | 1% | |
| Total Carbs | 37.58g | 27% | |
| Sugars | 34.35g | 297% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 7.4mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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