Green Olive Dip Recipe

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Green Olive Dip
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Ingredients:

Directions:

  1. Chop olives into small rings.
  2. Finely grate or paste garlic.
  3. Add both to cream cheese with olive juice.
  4. Stir to combine and serve with crackers or crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.72 Kcal (392 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 24.95mg 8%
Sodium 177.88mg 7%
Potassium 35.34mg 1%
Total Carbs 1.28g 0%
Sugars 0.75g 3%
Dietary Fiber 0.21g 1%
Protein 1.45g 3%
Vitamin C 0.1mg 0%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 278.09 Kcal
% Daily Value*
Total Fat 30.9g 14%
Cholesterol 81.88mg 8%
Sodium 583.8mg 7%
Potassium 115.97mg 1%
Total Carbs 4.19g 0%
Sugars 2.46g 3%
Dietary Fiber 0.68g 1%
Protein 4.75g 3%
Vitamin C 0.3mg 0%
Calcium 86.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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