Green Olive Cheese Puffs Recipe

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Green Olive Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Put cheese and butter in food processor – blend until smooth.
  3. Add flour and mix well.
  4. Roll out to1/4-inch thickness.
  5. Cut dough in 2 inch squares.
  6. Wrap each square around olive – sealing seams.
  7. Bake for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.95 Kcal (921 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 40.42mg 13%
Sodium 399.32mg 17%
Potassium 26.72mg 1%
Total Carbs 13.21g 4%
Dietary Fiber 1.38g 6%
Protein 6.4g 13%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 320.64 Kcal (1342 kJ)
Calories from fat 211.64 Kcal
% Daily Value*
Total Fat 23.52g 25%
Cholesterol 58.93mg 13%
Sodium 582.11mg 17%
Potassium 38.95mg 1%
Total Carbs 19.26g 4%
Dietary Fiber 2.01g 6%
Protein 9.34g 13%
Vitamin A 0.7mg 16%
Iron 1.1mg 4%
Calcium 251.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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