28191 skillet herbed cabbage Recipes

shredded cheddar cheese, divided, head chopped green cabbage, vegetable broth, grind yellow cornmeal, mixed chopped herbs , such as parsley, dill and thyme, dijon mustard, salt & fresh ground pepper

bacon, chopped onions, vinegar, water, sugar, salt, pepper, shredded cabbage, apple, finely chopped, sour cream

head cabbage, cut into wedges with core removed, butter, softened, chives, finely chopped, scallions, finely chopped, parsley, finely chopped, lemon juice, thyme, dried, salt and pepper to taste

water, balsamic vinegar, chopped fresh chives, fresh lemon juice, stone-ground mustard, chopped fresh dill, olive oil, honey, freshly ground black pepper, salt, mixed salad greens, sliced savoy cabbage, grape or cherry tomatoes, halved, diagonally cut green onions

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

chopped onion, low-fat vegetable broth, shredded green cabbage, potatoes, diced, diced lean ham, crushed dill seed, cider vinegar, fresh parsley sprigs, fresh sage sprigs, bay leaf, salt & freshly ground black pepper, chopped fresh parsley, for garnish

boneless skinless chicken breast halves, ground sage, dried thyme leaves, crushed, olive oil, garlic cloves, minced, cream of chicken soup, water

oil, butter, chicken breasts, skinless, boneless , cut into 1/2-inch pieces, green onions, coarsely chopped, broccoli, separated into small florets, tomatoes, peeled, seeded and diced into 1/2 pieces, rice, chicken stock, sour cream, boursin cheese , garlic and herb flavor, chopped dill, grated parmesan cheese , not the canned type please, salt and pepper, to taste

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

all-purpose flour, dried basil leaves, crushed, dried thyme leaves, crushed, boneless skinless chicken breast half, margarine or 2 tbsp butter, water, hot cooked rice (, , with parsley)

dried oregano, ground thyme, salt, black pepper, ground coriander, skinless chicken thighs (about 2 lb), olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

bacon, vinegar, brown sugar, salt, onion, finely chopped, cabbage, shredded, celery, chopped

cabbage, roughly chopped, walnuts and cashews, lemon juice, mixed herbs

dried oregano, ground thyme, salt, black pepper, ground coriander, chicken thighs (about 2 lb), skinned, olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese

head cabbage (about 2 lb), cut into wedges, butter, melted, minced chives, sliced green onions, minced fresh parsley, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, shredded cheddar cheese