Creamy Chicken Skillet With Stuffing Recipe

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Creamy Chicken Skillet With Stuffing
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Ingredients
7
Count
Nutrition
467
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring 1 1/2 cups water and margarine to boil in medium saucepan. Stir in dry stuffing. Cover and remove from heat. Let stand.
  2. Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side. Remove from skillet.
  3. To same skillet add soup, water and vegetables. Cook about 6 minutes. Return chicken to skillet to heat.
  4. Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.18 Kcal (1956 kJ)
Calories from fat 186.94 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 139.81mg 47%
Sodium 898.16mg 37%
Potassium 1048.38mg 22%
Total Carbs 23.71g 8%
Sugars 0.07g 0%
Dietary Fiber 7.1g 28%
Protein 52.67g 105%
Vitamin C 17.7mg 30%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 32%
Cholesterol 24.95mg 47%
Sodium 160.3mg 37%
Potassium 187.11mg 22%
Total Carbs 4.23g 8%
Sugars 0.01g 0%
Dietary Fiber 1.27g 28%
Protein 9.4g 105%
Vitamin C 3.2mg 30%
Iron 0.3mg 10%
Calcium 12mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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