Directions:
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
- Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 15% | |
| Sodium | 60.54mg | 3% | |
| Potassium | 300.36mg | 6% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 26% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 15% | |
| Sodium | 32.37mg | 3% | |
| Potassium | 160.63mg | 6% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 2.63g | 20% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 1.67g | 6% | |
| Vitamin C | 33.8mg | 105% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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