Cabbage With Herb Butter Recipe

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Cabbage With Herb Butter
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Ingredients:

Directions:

  1. Put cabbage into dutch oven with water and bring to boil
  2. Reduce heat, cover and cook 8-10 minutes until tender
  3. In mixing bowl, combine rest of ingredients except salt and pepper
  4. Drain cabbage and put into large bowl
  5. Add herb butter and blend until cabbage is all coated
  6. Salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.09 Kcal (741 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.49mg 13%
Sodium 31.57mg 1%
Potassium 302.26mg 6%
Total Carbs 9.91g 3%
Sugars 4.81g 19%
Dietary Fiber 4.89g 20%
Protein 1.99g 4%
Vitamin C 63.5mg 106%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 96.53 Kcal (404 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 24%
Cholesterol 22.07mg 13%
Sodium 17.21mg 1%
Potassium 164.76mg 6%
Total Carbs 5.4g 3%
Sugars 2.62g 19%
Dietary Fiber 2.67g 20%
Protein 1.08g 4%
Vitamin C 34.6mg 106%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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