Skillet Chicken and Artichokes Recipe

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Skillet Chicken and Artichokes
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Ingredients:

Directions:

  1. Sprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes on each side.
  2. Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add the water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer on very low heat 20 minutes or until the chicken is tender. Sprinkle with parsley. Serve on a bed of rice or noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.36 Kcal (1186 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 139.31mg 46%
Sodium 891.18mg 37%
Potassium 801.19mg 17%
Total Carbs 4.2g 1%
Sugars 0.91g 4%
Dietary Fiber 0.68g 3%
Protein 48.59g 97%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 87.44 Kcal (366 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 12%
Cholesterol 42.99mg 46%
Sodium 275.01mg 37%
Potassium 247.24mg 17%
Total Carbs 1.29g 1%
Sugars 0.28g 4%
Dietary Fiber 0.21g 3%
Protein 15g 97%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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