Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette Recipe

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Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette
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Ingredients:

Directions:

  1. To prepare dressing, combine first 10 ingredients, stirring well with a whisk.
  2. To prepare salad, combine the salad greens, cabbage, tomatoes, and onions in a large bowl. Drizzle dressing mixture over salad mixture; toss gently to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.6 Kcal (4667 kJ)
Calories from fat 968.51 Kcal
% Daily Value*
Total Fat 107.61g 166%
Cholesterol 98mg 33%
Sodium 2273.54mg 95%
Potassium 298.93mg 6%
Total Carbs 28.38g 9%
Sugars 25.49g 102%
Dietary Fiber 1.52g 6%
Protein 5.96g 12%
Vitamin C 14.9mg 25%
Iron 0.2mg 1%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 327.85 Kcal (1373 kJ)
Calories from fat 284.88 Kcal
% Daily Value*
Total Fat 31.65g 166%
Cholesterol 28.83mg 33%
Sodium 668.74mg 95%
Potassium 87.93mg 6%
Total Carbs 8.35g 9%
Sugars 7.5g 102%
Dietary Fiber 0.45g 6%
Protein 1.75g 12%
Vitamin C 4.4mg 25%
Iron 0.1mg 1%
Calcium 31.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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