85091 skewered grilled arugula orange dressing Recipes

sweet soy and orange dressing, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground black pepper, sliced napa (chinese ) cabbage, chopped green onions, sliced almonds, toasted

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

orange juice, white wine vinegar, olive oil, garlic cloves, minced, chopped parsley, orange zest

tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)

whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)

bamboo skewers, summer squash, halved and cut into 1/2 slices, zucchinis, halved and cut into 1/2 slices, red bell pepper , cut into quarters lengthwise and cut into 1 pieces, red yellow pepper , cut into quarters lengthwise and then cut into 1 pieces, basket of cherry tomatoes, olive oil, salt and pepper, balsamic vinegar, fresh chopped herbs , such as marjoram, thyme, or basil

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

arugula, orange , supremed, red onion, shaved, lemon juice, sugar, white wine vinigar, chopped garlic, olive oil, salt and pepper

orange juice, lemon juice, egg, beaten, sugar, cool whip, salt

orange juice, lemon juice, egg, beaten, sugar, whipping cream , whipped, salt

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

coarsely chopped dry-roasted peanuts, canola oil, sugar, pepper, morton salt, fully cooked, frozen , shelled edamame (green soybeans), thawed, unpeeled, jumbo fresh shrimp, metal or wooden skewers, sunkist oranges, divided, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, pam no-stick cooking spray, morton salt to taste, pepper to taste, loosely packed torn red leaf lettuce (about 6 oz), watercress, stems removed, red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes ), green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil

count) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

buckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios

arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil