Skewered Grilled Organic Veggies Recipe

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Skewered Grilled Organic Veggies
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Ingredients:

Directions:

  1. Place the bamboo skewers in a bowl and cover with water, soak for 30 minutes. This will prevent the skewers from burning.
  2. Prepare grill for medium heat.
  3. Place chopped veggies in a medium bowl and toss with olive oil and generous amount of salt and pepper to taste. Skewer vegetables in a colorful arrangement, alternating colors.
  4. Place skewered veggies over medium heat on the grill. Check and turn skewers as needed and grill until veggies are marked and tender about 10-15 minutes. Remove from heat and place on a platter. Drizzle veggies with a good balsamic vinegar and sprinkle with fresh herbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.02 Kcal (494 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 10.14mg 0%
Potassium 1263.8mg 27%
Total Carbs 12.77g 4%
Sugars 7.76g 31%
Dietary Fiber 4.97g 20%
Protein 7.03g 14%
Vitamin C 36.9mg 62%
Vitamin A 0.3mg 10%
Iron 7.3mg 41%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 44.34 Kcal (186 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 9%
Sodium 3.81mg 0%
Potassium 474.77mg 27%
Total Carbs 4.8g 4%
Sugars 2.92g 31%
Dietary Fiber 1.87g 20%
Protein 2.64g 14%
Vitamin C 13.9mg 62%
Vitamin A 0.1mg 10%
Iron 2.8mg 41%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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