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Grilled Pepper Salad Dressing Recipe

Grilled Pepper Salad Dressing Recipe

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Ingredients:

Serving

grilled pepper salad dressing
this will coat about 6 bell peppers
1 clove garlic chopped
1/2 tsp coarse salt or to your taste
1 tbsp balsamic vinegar
1 tbsp lemon juice
4 tbsp e. v. olive oil
2 tbsp chopped flat leave parsley or slivered fresh basil
2 tbsp toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

Directions:

In a non-reactive bowl place garlic, salt and mash to a paste (can use the back of a wooden spoon). Add the lemon juice and vinegar whisk til the salt dissolves. Whisk in the oil, parsley and pine nuts. Can use right away or let sit in refrigerator, spoon over the roasted or grilled peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.97 Kcal (218 kJ)
Calories from fat	50.5 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Sodium	117.13mg	5%
Potassium	8.8mg	0%
Total Carbs	0.52g	0%
Sugars	0.3g	1%
Dietary Fiber	0.03g	0%
Protein	0.04g	0%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	515.3 Kcal (2157 kJ)
Calories from fat	500.7 Kcal
		% Daily Value*
Total Fat	55.63g	9%
Sodium	1161.47mg	5%
Potassium	87.26mg	0%
Total Carbs	5.19g	0%
Sugars	2.94g	1%
Dietary Fiber	0.29g	0%
Protein	0.4g	0%
Vitamin C	16.8mg	3%
Iron	0.7mg	0%
Calcium	21.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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