Arugula and Orange Salad with Lemon Vinigarette Recipe

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Arugula and Orange Salad with Lemon Vinigarette
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Ingredients:

Directions:

  1. Combine arugula, orange and red onions. In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.
  2. Toss Salad with dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.54 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 397.72mg 8%
Total Carbs 25.87g 9%
Sugars 16.44g 66%
Dietary Fiber 4.82g 19%
Protein 2.41g 5%
Vitamin C 77.1mg 129%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 44.16 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 164.86mg 8%
Total Carbs 10.72g 9%
Sugars 6.81g 66%
Dietary Fiber 2g 19%
Protein 1g 5%
Vitamin C 32mg 129%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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