Orange Dressing Recipe

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Orange Dressing
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Ingredients:

  • 1/3 cup orange juice
  • 1 1/2 tbsp lemon juice
  • 1 cup sugar
  • 1 cup whipping cream , whipped
  • pinch of salt

Directions:

  1. Combine juice, egg, and sugar in top of double boiler. Place over boiling water; cook, stirring constantly, about 10 minutes. Cool completely; fold in whipped cream and salt. Chill thoroughly. Serve Orange Dressing over fresh fruit in season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.98 Kcal (3860 kJ)
Calories from fat 374.4 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 296.88mg 99%
Sodium 203.62mg 8%
Potassium 366.78mg 8%
Total Carbs 133.83g 45%
Sugars 124.83g 499%
Protein 8.94g 18%
Vitamin C 51mg 85%
Iron 0.9mg 5%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 237.03 Kcal (992 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 64%
Cholesterol 76.33mg 99%
Sodium 52.35mg 8%
Potassium 94.3mg 8%
Total Carbs 34.41g 45%
Sugars 32.09g 499%
Protein 2.3g 18%
Vitamin C 13.1mg 85%
Iron 0.2mg 5%
Calcium 30.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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