Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce (Bobby Flay) Recipe

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Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Heat a grill to high. Thread 3 shrimp onto 2 skewers (so that the shrimp lie flat). Repeat with remaining shrimp. Brush with oil and season with paprika and salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 1 1/2 minutes per side.
  2. Whisk together the mayonnaise, white wine vinegar, mustards, and dill in a medium bowl and season with salt and pepper, to taste.
  3. Put the shrimp on a platter and immediately drizzle with the mustard vinaigrette.
  4. Combine the yogurt, olives, oregano, lemon juice, and garlic in a food processor and process until combined. Season with salt and pepper, to taste. Serve the shrimp with sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.15 Kcal (1700 kJ)
Calories from fat 316.67 Kcal
% Daily Value*
Total Fat 35.19g 54%
Cholesterol 65.78mg 22%
Sodium 208.63mg 9%
Potassium 142.84mg 3%
Total Carbs 7.58g 3%
Sugars 2.71g 11%
Dietary Fiber 0.86g 3%
Protein 14.93g 30%
Vitamin C 8.8mg 15%
Iron 0.4mg 2%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 318.8 Kcal (1335 kJ)
Calories from fat 248.56 Kcal
% Daily Value*
Total Fat 27.62g 54%
Cholesterol 51.63mg 22%
Sodium 163.76mg 9%
Potassium 112.12mg 3%
Total Carbs 5.95g 3%
Sugars 2.13g 11%
Dietary Fiber 0.67g 3%
Protein 11.72g 30%
Vitamin C 6.9mg 15%
Iron 0.3mg 2%
Calcium 77.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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