101097 simply rich cheddar scalloped potatoes Recipes

onion, chopped, margarine, flour, salt, pepper, milk, half-and-half, potatoes, peeled and sliced, cheddar cheese, shredded

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

potatoes, medium-thin sliced, smoked cheddar cheese, grated, onions, minced, flour, milk, salt and pepper

onion, sliced, broccoli cheese soup , campbell s, milk, potatoes, cooked and sliced, bacon, cooked and crumbled

onion, sliced, broccoli cheese soup (or any cheese soup), milk, potatoes, crumbled bacon (optional)

cream of mushroom soup, grated cheddar cheese, potatoes, sliced, salt, milk, onions, sliced

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

ground pork, chopped white onion, chopped green bell pepper, garlic powder, scalloped potatoes mix, shredded pizza cheese, divided or 1 1/2 cups mozzarella cheese, boiling water, milk, margarine

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

potatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste

baking potatoes , cut into 1/4-inch-thick slices, green onions, thinly sliced, vegetable cooking spray, reduced-calorie margarine, all-purpose flour, salt, ground red pepper, skim milk, shredded reduced-fat sharp cheddar cheese

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion