Scalloped Potatoes Recipe

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Scalloped Potatoes
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  1. Method
  2. Preheat oven to 350°F. Butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13 (bigger than the one shown) you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
  3. Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley and chives. Sprinkle with a little Parmesan.
  4. Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and chives. Sprinkle with a little Parmesan.
  5. Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  6. Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining Swiss and Parmesan cheese. Return to the oven for an additional 30-40 minutes. When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
  7. Serves 8.
  8. For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.3 Kcal (939 kJ)
Calories from fat 163.38 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 53.57mg 18%
Sodium 621.15mg 26%
Potassium 254.4mg 5%
Total Carbs 5.51g 2%
Sugars 0.19g 1%
Dietary Fiber 0.54g 2%
Protein 11.2g 22%
Vitamin C 5.9mg 10%
Iron 0.8mg 4%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 174.28 Kcal (730 kJ)
Calories from fat 126.95 Kcal
% Daily Value*
Total Fat 14.11g 28%
Cholesterol 41.62mg 18%
Sodium 482.63mg 26%
Potassium 197.67mg 5%
Total Carbs 4.28g 2%
Sugars 0.15g 1%
Dietary Fiber 0.42g 2%
Protein 8.7g 22%
Vitamin C 4.6mg 10%
Iron 0.6mg 4%
Calcium 124.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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