Scalloped Potatoes Chicken Supper Recipe

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Scalloped Potatoes Chicken Supper
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  1. Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
  2. Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
  3. Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.56 Kcal (1635 kJ)
Calories from fat 219.99 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 51.79mg 17%
Sodium 825.62mg 34%
Potassium 526.54mg 11%
Total Carbs 25.63g 9%
Sugars 2.32g 9%
Dietary Fiber 2.06g 8%
Protein 19g 38%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 134.29 Kcal (562 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 38%
Cholesterol 17.81mg 17%
Sodium 283.88mg 34%
Potassium 181.04mg 11%
Total Carbs 8.81g 9%
Sugars 0.8g 9%
Dietary Fiber 0.71g 8%
Protein 6.53g 38%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 11%
Iron 0.5mg 8%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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