Directions:
- In large skillet, melt 2 Tablespoons margarine.
- Cook onion in margarine until tender.
- Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 5 minutes stirring occasionally.
- Sprinkle with cooked crumbled bacon.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.97 Kcal (1804 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 20% | |
| Sodium | 1475.39mg | 61% | |
| Potassium | 978.2mg | 21% | |
| Total Carbs | 45.48g | 15% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3mg | 17% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 27% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 20% | |
| Sodium | 522.63mg | 61% | |
| Potassium | 346.51mg | 21% | |
| Total Carbs | 16.11g | 15% | |
| Sugars | 6.27g | 71% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 8.11g | 46% | |
| Vitamin C | 6.1mg | 29% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1.1mg | 17% | |
| Calcium | 35mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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